Broad beans, also known as fava beans, are a versatile legume prized for their rich, nutty flavor and high protein content. Ideal for a variety of culinary applications, they deliver essential nutrients such as fiber, vitamins, and minerals. These beans can be used fresh, steamed, or incorporated into salads, stews, and dips, adding both texture and nutritional value to your dishes. Their robust taste and health benefits make them a smart choice for enhancing balanced meals.
