Chickpeas flour, made from finely ground dried chickpeas, is a versatile ingredient valued for its high protein and fiber content. Ideal for gluten-free cooking, it enhances the nutritional profile of breads, pancakes, and fritters while adding a subtly nutty flavor. Its natural binding properties make it a reliable plant-based alternative in vegan recipes. Incorporate chickpeas flour to boost digestive health and support sustained energy release in your culinary creations.
