Corn Flour Starch is a finely milled powder derived from the endosperm of corn kernels. Its exceptional thickening properties make it ideal for enhancing the texture of sauces, soups, and baked goods. This versatile ingredient provides a smooth, glossy finish without altering the flavor, making it indispensable in both culinary and industrial applications. Corn Flour Starch also improves the moisture retention and shelf life of products, ensuring consistent quality in cooking and food preparation.
