Chili peppers are a versatile ingredient prized for their ability to infuse dishes with varying levels of heat and flavor intensity. Ideal for a wide range of cuisines, they can be used fresh, dried, or powdered to add complexity and a subtle kick. Their distinctive spiciness enhances sauces, stews, and marinades, providing depth without overpowering other ingredients. Perfect for culinary professionals seeking precise control over heat and taste balance.
