Pearl barley is a versatile whole grain that has been polished to remove its outer hull, making it quicker to cook while retaining a chewy texture and nutty flavor. Rich in fiber and essential nutrients, it supports digestive health and sustained energy levels. Ideal for soups, stews, salads, and side dishes, pearl barley adds wholesome substance and a satisfying bite to a variety of meals. Its excellent water absorption also enhances the texture and thickness of broths and sauces.
