Rice Flour is a finely milled powder made from white or brown rice, prized for its versatility in cooking and baking. It provides a gluten-free alternative ideal for people with dietary restrictions or gluten sensitivities. This flour produces light, tender textures in baked goods and can be used to thicken sauces or as a coating for frying, delivering a delicate crispness. Its neutral flavor complements both sweet and savory dishes, making it an essential staple for gluten-free and traditional recipes alike.
